I wanted to see if I could identify a variety of fruits blindfolded, but something went terribly wrong and it ruined the entire stream. This video is the only good that came from an afternoon wasted. Please enjoy.
2022-05-07 16:32:58 +0000 UTC
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- I don't think I've ever planned a video far enough ahead to post it according to a holiday, but it just so happens that the party I threw led to this video going up right before Cinco de Mayo. Out of all the culturally significant and/or food-focused holidays, THIS was the one??? I'm shakin my dam head.
- I'm not one to know much about the delicate differences between various cuts ...
2022-05-04 00:59:20 +0000 UTC
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Twitch VODs are way too long, and they self-destruct after a couple weeks. Here's an edited version of my chat with Alabama Deathwalk that can live on forever
2022-04-24 15:28:44 +0000 UTC
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Here's where to start
Depending on your rewards, you my see this feed and be overwhelmed with all the early access notes, bonus videos, and announcements. I tagged my favorite posts with #bestof, including this one, so that you can click the tag and get straight to the good stuff. Most of the #bestof posts are bonus videos, but I do have a couple text-post favs for the $3...
2022-04-23 18:36:07 +0000 UTC
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This script was a hard one to stop writing, because of the interconnected nature of cooking decisions. The thin steak I showed needs to be cooked over high heat, and that high heat would dictate that you can't dust the meat with spices, lest they burn. The same would go for a sugary marinade. But the parameters I drew for myself were "those are markers of smart cooking. This is just about ~intu...
2022-04-21 14:40:11 +0000 UTC
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At this point, if I'm buying meat it's probably going to be ground beef (which is like $6 per pound now!!!). If I'm buying chicken, the bones and the skin are staying on. Normally I don't go for these two meat offerings, and when I do it's to make burgers or lemony chicken over potatoes. But now that I'm buying them more often, I've found that Kroger's latest store-brand offerings are helping m...
2022-04-20 01:09:26 +0000 UTC
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This is a story about why I try not to use two specific words, and why I've never felt comfortable calling myself a "creator".
https://youtube.com/shorts/ntQXm0XJnn0
2022-04-14 18:37:34 +0000 UTC
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just a 14-minute ranty-doo-dah for today :)
2022-04-07 00:56:02 +0000 UTC
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The very first YouTube Short I ever posted now has over 7 million views, and it exists as a permanent reminder of how the only valid way to "make things better is to make better things". It feels good to see a slam dunk quote tweet like "actually ur wrong plus L plus ratio" but ever since this whole pepper ca...
2022-04-04 23:27:13 +0000 UTC
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I'm gonna wager that 90% of you don't want tomorrow's video spoiled, but you pay for early access and by joe, you're gonna get it.
- The placeholder word I was using for the intro was "crunchy". I thought maybe the "cr" sound was nice and ambiguous since it could be "crazy" or "crappy"
- I didn't actually get to eat any of these as intended. I spent a day shooting B-Roll ...
2022-03-31 16:30:10 +0000 UTC
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If anything in VR counts as a metaverse then anything in which I talk for more than 5 minutes is a podcast. (Click the tag below to see the new ever-growing "best of" collection)
2022-03-12 18:40:54 +0000 UTC
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- Out of all the options presented, I think the most delicious one is to make the basic pudding from recipe 1 and whip your own cream like in recipe 2. Bananas are so sweet, and I think taking the regular pudding box instructions for pudding don't need to be any sweeter.
- This was my first time having a big plate full of Nilla Wafer crumbs, and I never knew how satisfying it was to ...
2022-03-10 03:22:01 +0000 UTC
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Do you think that posting 2 shorts back to back is some kind of rubicon-crossing that turns me into a ~shorts creator~ or something?
2022-02-18 15:48:57 +0000 UTC
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- Once I have at least 6 dinner plates and 6 salad plates, I'll move on to shot glasses or something else. For now, I still can't shake my desire for handmade plates.
- I love the blue glaze I showed in the cracked plate, but I know I shouldn't make as many of those since they won't look great on camera.
- My newest clay is "buff" colored, so it will look like the one I showed...
2022-02-17 16:58:22 +0000 UTC
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There are only like 10 people who know all of this information. Welcome to da trauma dump, baby
2022-02-12 22:07:00 +0000 UTC
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- I'm so happy to be done with this video. I've had three smokers in my yard this whole time, and it's been maddening. They take up more space than you might think. Bree will be happy to come home to one less, since as soon as I uploaded this, I gave the Camp Chef to an ex coworker.
- I recorded that coworker loading his new Camp Chef into his truck and put it in the video. That one ...
2022-02-10 00:12:25 +0000 UTC
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As Ringo Starr once said:
This is a SERIOUS message to everybody watching my update right now peace and love peace and love thank you thank you
2022-02-04 16:24:21 +0000 UTC
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- Figuring out a title for this one is gonna be a toughie, since Jamaica is spelled, well, like that.
- I only made two quarts for this video, but right after I finished, I made another two gallons and kept it in a glass jar in the fridge. Dipping into that big ol' jug with a ladle made it feel like I was enjoying a big agua fresca at Pro's Ranch Market.
- Be careful with the ...
2022-02-03 18:54:46 +0000 UTC
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The Jamaica video is almost done, so please enjoy this short to hold you over.Also, a sincere thank you for being here :) For all creators the first day of any month is when most people cancel their patreon subscriptions, so I appreciate you for finding this valuable for at least another month.
2022-02-03 00:22:31 +0000 UTC
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- This video is going live on Wednesday the 26th. If you leave a comment on the youtube video with the word "Patreon" in it before it goes live, I'll pick two people and mail you my extra chilmole. (In order to comply with Patreon terms of service, this will be a skill-based competition and not a random selection)
- I'm glad it didn't come down to me making my own recado negro, but i...
2022-01-24 23:11:19 +0000 UTC
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The number of scripted series hit an all-time high in 2021 but do they all stink? I am no longer releasing a gallon of fever sweat every night so maybe I won't have to stay home watching TV for much longer.
2022-01-19 17:34:51 +0000 UTC
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- Here's a link to the video I unpublished: https://youtu.be/l538KQIl0YE
- I can't believe I argued online with a guy who has an anti-communist anime girl avatar. This is truly my darkest moment.
- The bright side of all this is discovering that the comments are what I care most about, which is nice because I...
2022-01-14 03:31:52 +0000 UTC
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During the period in which I was tracking all my low-effort meals, I was also writing down the names of any media that had a permanent and recognizable influence on my work today. This is that list, in alphabetical order:
- AdamJK
I barely found out that all the music I used to dance to in college is now retroactively categorized as "bloghouse", so brace yourself t...
2022-01-03 23:56:19 +0000 UTC
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I don't know if I'll actually post this to YouTube. I thought about the concept during the latest all-night puppy piss session and Bree is out sick so I had the time to put this together. Happy new year. I hope you either learn something new, or accept that you don't need constant self-improvement to find peace :)
2022-01-01 04:42:11 +0000 UTC
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Some questions explored:
- Why does every white wedding I've been to break out into one of those dance circles where someone is expected to perform a cool dance in the center?
- Should I strive to be an artist or a company?
- Which pan brand stinks extra bad lately?
- How can I continue learning my new DJ hobby without repeating all my songs?
- Where da fuk...
2021-12-30 01:37:57 +0000 UTC
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- This video will go live in January. Get your "first" comment in now.
- I made that smoothie and felt really sick afterwards for a whole weekend. I honestly thought that my banana allergy (which does nothing more than tickle my throat) has strengthened into something debilitating. Turns out I was just using extremely old super-rancid almondmilk, which I discovered last night while e...
2021-12-21 16:03:21 +0000 UTC
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$6+ patrons will get an email asking for their address soon. This is why.
2021-12-20 23:35:48 +0000 UTC
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- I shot this in the middle of a Dry December. I've been trying to give away a glass of punch to anyone who comes near me. I have delicious booze all around me and I haven't had a single glug of it.
- I'm worried that I came off as too dismissive of the drinking vessel based traditions. My point is that they taste just as good, but I think getting to the point at which you say "man t...
2021-12-17 02:24:31 +0000 UTC
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Boy howdy I'm really crankin' out the content, aren't I?
2021-12-08 23:50:32 +0000 UTC
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