Why bubbles trigger crystal formation in super cooled water
Added 2025-02-06 18:46:28 +0000 UTCThis is additional explanation for this short I posted a few days ago: https://youtube.com/shorts/MuL0zLXEUps?si=HucaRfytpklR9Ujo
https://youtu.be/LrwabXIzmxM?si=DG3_3cun_WtD-9Mh
Comments
if only emulsification could happen before the freeze, that would allow some wild culinary creations. Using an oil based food coloring would be good for your on camera test to show how much and how deep the oil goes
Cull2ArcaHeresy
2025-02-08 05:28:06 +0000 UTCAnything that would make a boundary between it and water. So yes I think oil droplets should do it. This is something I'd like to test though.
CodyDon Reeder
2025-02-07 16:59:07 +0000 UTCdoes it have to be air? Would a thin oil also cause it?
Cull2ArcaHeresy
2025-02-07 12:22:19 +0000 UTC
