A Patron wanted to know...
Added 2024-06-01 05:55:58 +0000 UTChow I make steak. Here it is.
Comments
Yummy. I use a really hot cast iron with a little bit of butter or olive oil. Sear each side for a minute or so them throw them in under the broiler for about 7 minutes or so, still in the cast iron.
Lisa Crow
2024-06-18 17:59:57 +0000 UTCTry adding cinnamon on top during the searing part, will add an amazing flavor. Many high end restaurants do this.
Hyperion
2024-06-08 03:20:58 +0000 UTCDan these cooking videos seem to be a special talents of yours very soothing to watch! Would love to see more.
Eleanor McGuirk
2024-06-03 02:27:44 +0000 UTC🤯
Oliver J
2024-06-02 16:10:37 +0000 UTCReally lazy here 😄 Only tender young bull steaks. I use a big 5 liters pot, olive oil, excellent Block House Steak Pepper and burn it 3min with strong heat (pot closed, keep heat and steam inside). After that, keep the remaining heat inside for 6-7min or turn the beef around, if you like both sides crispy 😄 (perfect for apartments without exhaust air to outside)
Diesel
2024-06-02 13:53:55 +0000 UTCRemember to blot yer meat!
JdoubleU
2024-06-01 23:14:44 +0000 UTCOmg! Looks fab! I am drooling a little. 🤭❤️
Bethany Sirois
2024-06-01 14:04:48 +0000 UTCNY Strip is what's up! 😋😋😋 I could eat every day! I'll be hookin some up on the grill today with hickey wood! Mmmmm lol
💞DivaKitty💞
2024-06-01 11:15:04 +0000 UTCAnother vote for an iron skillet. Otherwise, nice tutorial. Thx.
XineMarieMcD
2024-06-01 08:05:23 +0000 UTCNY strip is the best. Great tips too. I would only suggest getting a nice Lodge cast iron skillet.
Justin Stoermer (djeurosham)
2024-06-01 07:22:13 +0000 UTCSuper yum!
Cathy Byers
2024-06-01 06:26:25 +0000 UTCThanks Dan it looks so goed, going to try it my self. Take care bye
Oliver J
2024-06-01 06:12:39 +0000 UTC
