A friend mailed me this piece of black walnut, apparently cut down and milled by he and his father on their land in Virginia. It turned out to be a very pretty piece of wood and with a near-perfect banjo neck grain! It has been a few months since I carved a neck from black walnut and doing this one reminds me that black walnut is my all-time favorite wood--there's nothing else I'd rather work with.

Copper and Mexico reminding me to take a break (and FEED them).

I've mostly stopped using electric tools on my banjos. Here's how I cut the radius at the heel of the neck where it will seat flush against the rim of the banjo. I use the edge of the rim itself to pencil my lines on top and bottom of the neck, then I use a very sharp back saw to cut a series of slots down to the penciled line. Once that is done I carefully chisel the remaining "teeth" away and smooth the stumps down until the radius fits close against the rim.

With the heel radius cleaned out (left of photo) I then make another series of cuts up the back and then chisel these away, revealing the neck profile.

I saw two very old banjos at the 20th Annual Banjo Gathering which had this trapezoidal peg head shape. The asymmetrical tuning peg arrangement I chose is also found on many early banjos.
Clifton Hicks
2020-04-22 12:15:29 +0000 UTCJaime Taylor
2020-04-21 03:23:37 +0000 UTCClifton Hicks
2018-12-07 00:24:28 +0000 UTCJoe
2018-12-07 00:13:38 +0000 UTC