The Boney Island Whitefish in: The Bones of the Natty Gentleman
Added 2025-11-09 09:55:10 +0000 UTCAndrew, Riley and Devon bring you: Breakfast Updates, the latest in Bones slashfic, the Bones writers predicting Tim Robinson dialogue and the anthropological delights to be found in 2010 New Jersey.
This is episode 3 of the Boney Island Whitefish. For episode one, check out Trashfuture or Boonta Vista's patreons!
Comments
Riley sounds so much like H. Jon Benjamin sometimes, and it's a real jump scare delight every time
Maxi Mailloux
2026-01-20 19:54:26 +0000 UTCBoring.
Mr. Dalliard
2025-11-23 20:15:29 +0000 UTCHeadcanon: it was reverse cowgirl, Booth sat up as he came, then they both collapsed back
Andrew Dunn
2025-11-14 11:45:52 +0000 UTCThe bit about the foolishness of trying to buy a gift which the receiver knows lots about and has been searching for for years hit me PERSONALLY - my arrogant uninformed ass years ago tried to source a black lotus MTG card for my bf only to discover they cost approximately a house deposit
Carly
2025-11-13 04:56:20 +0000 UTCI feel seen. I feel heard. I feel loved. 😂I am making French toast with stale bread on a cold morning and I love it.😋
Spidlerlope
2025-11-11 16:11:13 +0000 UTCHonestly the idea that there's only 2918 Bones fanfics on AO3 is the most surprising part of this
Beach Boy Sammy
2025-11-11 06:49:06 +0000 UTCBONES BONES BONES BONES BBONES
Winson Paine
2025-11-11 00:48:56 +0000 UTCThis is great
Pineneedles
2025-11-09 21:22:08 +0000 UTCI feel like this is a confusing MLM scheme to get me to sign up for like 5 patreons at once, like when comic books do triple crossovers
Micahaphone
2025-11-09 18:46:42 +0000 UTCI got a really nice cold brew coffee maker, it's a French press with a magnetic spinner on the bottom. It makes a whirlpool in the water and you dump in your coffee grounds. It spins for about 20min then let the grounds settle. Then you strain with the French press and you have a really good cup of coffee.
Camoose
2025-11-09 16:51:33 +0000 UTCPaste
Charlie Lightning
2025-11-09 14:14:18 +0000 UTCI can explain if u wish 😂
James
2025-11-09 13:59:31 +0000 UTCIt’s usually porridge oats here, not sure if that helps 😂 I think it’s usually bigger pieces than oatmeal, ie not ground up, but there are a mix of varieties.
James
2025-11-09 13:59:08 +0000 UTCI’m loving breakfast update. As a USian I’m not exactly sure what porridge is specifically when Devon eats it (oatmeal? Wheatabix? Cream of wheat?)
PennieLain
2025-11-09 12:54:46 +0000 UTCIf this was uploaded by mistake, just leave it and explain nothing because it's funnier that way
Noblesse Oblahaj
2025-11-09 11:22:45 +0000 UTCWhat in the world?
Trannie Oakley
2025-11-09 10:12:19 +0000 UTCThe Breakfast Update expanded universe engulfs yet another podcast I see
Axel Ottel
2025-11-09 10:00:33 +0000 UTC
