Domoda, also known as maafe, sauce d'arachide, and tigadèguèna, is a peanut stew originating in Western Africa. Often served with rice, it's a staple and filling dish with many other vegetables such as sweet potatoes and dark leafy greens.
Notes:
Found on my cooking object in Create Food > Create Homestyle Food
Translations:
- Italian - (by me, included)