SamuZai
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Dome Improvement 20


Dome Improvement 20

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have you tried it in protein shakes with lots of ice to make it a spoonable soft-serve texture?

Not exactly an emulsifier but I started using xanthan gum a couple years ago and it's great. I also use it to stabilize and thicken my overnight muesli and different sauces. My sis also used it once to make beurre blanc with only very little amount of butter and plenty of xanthan gum, you wouldn't tell the difference.

with a name so close to "nausea" it writes itself

The world isn’t ready for NetShaq’s full Ragusea diss track.

I got a 4-bay synology and I’m very pleased with it so far

Ooh, I would love to hear your recs on a NAS.

Karsh


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