There’s so much to this story that I couldn’t find space for in the video. If you’re interested in it, I definitely recommend the book 438 Days by Jonathan Franklin. It was written after months of interviews with Alvarenga himself, and is probably the most authoritative source that exists.
One thing I found particularly interesting was the detail about food. At first read it sounds entirely unpleasant to have to survive on raw fish, turtle blood and seafood… but Franklin reports on how the two men, at times, came to really look forward to these foods.
Each had their favourite parts of a bird, or favourite type of fish. And they would sometimes expend a lot of effort on preparation, making seabird "ceviche", or presenting morsels of food on “toothpicks” made from bones. Later, when Alvarenga started catching sharks, he recalled how intensely good their livers tasted to his malnourished body.
When you’re stuck on a tiny boat in the middle of the ocean, it turns out even a raw seagull or the innards of a shark can be a gourmet meal, if you’re hungry enough.
Fascinating Horror
2024-03-18 15:00:25 +0000 UTCFascinating Horror
2024-03-18 14:59:37 +0000 UTCAngela Schwartz
2024-03-15 11:29:52 +0000 UTCKathryn Clark
2024-03-13 17:57:27 +0000 UTC