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Darcy S. ONeil
Darcy S. ONeil

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Preview: Flavour & Beverage Development Course

This is a quick update to show you the curriculum I've assembled for the flavour and beverage development course. It should be done in the next two weeks, as there are only six more videos to make. And yes, most of these lessons are video-based, and there will be about 30 videos in total, with associated text and other reference material. It is a comprehensive start to developing a flavour and creating a beverage.

This course aims to allow you to create your flavour without hiring a consultant. The fact is beverage development consultants overcharge because this information is not easily available. The key problem, beyond cost, is that consultants have their own taste biases, and unless you just want a variation of what they've already developed, then you'll probably be disappointed with their formula. 

As the old adage goes: "If you want something done right, do it yourself." This course is designed to allow you to do just that. 


Introduction

1. Introduction to Flavour Development

2. About Your Instructor

3. How to Develop a Beverage

4. Jargon File


Safety & Regulations

5. Safety

6. Food Grade Ingredients

7. Regulations

8. Safety Summary

Safety Quiz


Flavour Science

9. What is Flavour?

10. Science of Taste

11. Chemistry of Beverages

12. Solvents for Flavours

13. Solubility

14. Terpenes

15. Emulsions

16. HLB: Hydrophilic Lipophilic Balance

17. Density

18. Natural vs Artificial Flavours

Beverage Quiz


Creating a Flavour Aroma

19. Equipment & Ingredients

20. Documentation

21. Prototyping a Flavour

22. Essences

23. Extracts

24. Tincture

25. Ageing Flavours

26. Flavour Levels & Calculations

27. Flavourist Formulating

Flavour Development Quiz


Taste: Sweet, Sour, Salty & Bitter

28. Sugar

29. Acids & Acidity

30. Mineral Salts

31. Bitterness

Taste Quiz


Formulating Beverages

32. Putting It All Together: Create a Flavour

33. Completion & What is Next

34. Suppliers

35. Resources

36. Flavour Starter Kit

Comments

I am happy to be involved with this course

John Nelson

I have just completed the course and can say it was well worth the investment. Highly recommended!

Darran Ridley


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