Belfast Ginger Ale Info Sheet
Added 2024-04-12 16:49:37 +0000 UTCSince I'll be doing a follow-up video on the Ginger Ale recipe, with a comparison between the 2+-year-old aged version I originally made and the new "fresh make" sample, I decided to put an info sheet with all the recipe details in order. For the video, I'll be comparing the original recipe, but the recipe in this info sheet has a few improvements and modifications.
This is one of the few times that an info sheet will be free to everyone because many people on the free Patreon level have probably never seen the detail I put into making these formula sheets. So, if you need convincing to join and support this project but worry that you won't get your $5.00 worth, here is the proof.
If you have questions, please let me know.
Comments
Hi everybody, can you specify when I would add the rose and cognac oil? add it into the extract after the funnel?
Jason
2025-01-28 01:17:18 +0000 UTCThanks, I'll get that fixed.
Darcy S. O'Neil
2024-07-23 14:04:26 +0000 UTCI found a typo: 2. Add 95% alcohol into the percolator to *ocver* the spices
Inquisitive Raven
2024-07-22 01:45:43 +0000 UTC
