Snack time...
Added 2020-06-30 01:27:24 +0000 UTC1 raw cucumber with skin with lime juice π§ Tajin low sodium seasoning just a little bit because even the low sodium has a lot of sodium but itβs super yummy on a cucumber! And 2 raw garlic cloves chewed and swallowed. Garlic is one of natureβs natural antibiotics! Great to stay healthy. Cooked garlic loses most of its potency so itβs always best to eat the raw garlic if you want it for health benefits like keeping you healthy and safe from viruses and bacteria infections it gives your immune system a good kick. It also is good in the breastmilk because the baby benefits from what you eat! Donβt forget your vitamins but always check with your doctor before starting anything new and making sure that itβs right for you Iβm just sharing with you what Iβm eating right now. ππall our pictures and videos are for educational and documentary purposes only
