Watch us pick, clean, and start curing our hard shell gourds. We'll leave them on the porch for a few more nights, but will move them indoors before the hard frost sets in. In 8 or 10 months, these heirloom Martin gourds will be ready to turn into banjos, birdhouses, bowls, bottles, and anything else we can think of.
Markus
2022-11-04 10:22:55 +0000 UTCClifton Hicks
2022-11-04 00:06:24 +0000 UTCSeth
2022-11-03 20:47:22 +0000 UTC